Sample Menu

Canapes on arrival

Kerry oysters served with a Murphys shot
Escalopes of seafood served with a homemade tartar sauce
Duck pate served on a water biscuit with Cumberland sauce
Crab meat served with a chive and lemon mayonnaise
Deep fried vegetables served with a greek dip

Starter

Roasted Clonakilty black pudding with Cod egg and sauce Benedict
Or
Vegetable soup of the day (lactose, gluten and coeliac friendly)

Selection of breads and rolls

Main Course

Mint crust rack of lamb served with a red wine jus
Breast of chicken with wild herb and garlic butter

Fresh salads served on the table to accompany the above
Garden vegetables and potatoes in season

Dessert

Pavlova served with a cheese board

Tea and coffee