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Sample Menu
1
Carrigaline smoked
salmon with crab meat on tossed lettuce leaves with prawns and
a lemon vinergeretter.
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Prime roast sirloin
of beef served with a hunter style sauce
OR
Personal choice
Served with a selection of vegetables in season, roast potatoes
and baby boiled potatoes.
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Trio of desserts
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Tea or Coffee
Sample Menu
2
Goujons of chicken
with a plum tomato and tamirand chutney
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Pesto baked cod
on a tomato couli with basil oil
OR
Carved roast leg of lamb with a Rosemary Jus
Served with a selection of vegetables in season, roast potatoes
and baby boiled potatoes
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Deep pie rhubarb
crumble and warm brandy custard
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Tea or Coffee
Sample Menu
3
Prawn cocktail
with avocado salad
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Breast of chicken
Kiev on a bed of lambs lettuce
OR
Darne of salmon with a lemon and chive sauce
Served with a selection of vegetables in season, roast potatoes
and baby boiled potatoes.
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Deep pan apple
pie with fresh cream
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Tea or Coffee
Sample Menu
4
Selection of canapes on arrival (using local and market produce).
(For example smoked salmon, fresh crab meat, pate, oysters, cheeses)
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Cold Smoked Salmon with tossed lettuce leaves and a lime
and balsamic vinergerette.
Fillet of chicken farce with a red pepper relish.
Roasted brie on a couton with cumberland sauce.
Hot fillet of chicken with a white wine and cream sauce served in a pastry cup.
Seafood parcels with a chive and cream sauce.
Selection of homemade soups of your choice
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Roast prime sirloin of beef cooked to your liking served with a red wine jus.
Lightly crusted rack of lamb served with a rosemary reduction.
Fillet of hake poached in a lemonuaire sauce and served simply with a garnish.
Roast stuffed turkey and limerick ham served with cranberry sauce.
Breast of chicken roasted with wild herb butter.
Served with a selection of potatoes, vegetables in season
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Homemade deep pan apple pie served with crem baileys.
Chocolate and pear gateaux served with fresh cream.
Baileys or lemon cheesecake.
Eat and mess.
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Freshly Brewed Tea and Coffee
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